Diet and nutrition

Plum cake

Summer is the harvest season, and for hostesses it is a time when you can treat your family to delicious pastries. Especially good helpers in such matters are considered plums, giving a pleasant aroma and sourness. Below are a few different plum cake recipes.

Delicious, simple plum cake - photo recipe, cooking step by step

Excellent plum cake for evening tea or as a simple breakfast. If desired, such a cake can be sprinkled with powdered sugar on top or decorated with whipped cream. If you make butter cream and put it on top of fruit, the cake will turn into an elegant holiday cake.

Cooking time: 1 hour 0 minutes
Quantity: 6 servings

Ingredients

  • Plums: 3 pcs.
  • Eggs: 4 pcs.
  • Sugar: 2/3 Art.
  • Flour: 1 tbsp.

Cooking instruction

  1. Cut each plum in half. We take out the bone. Cut each half into thin slices.

  2. Baking paper is best prepared before taking the dough. Cut off the square, which will close the form (here - diameter 27 cm). Lubricate the paper on one side with butter.

  3. We put the paper in the form for baking (with the oiled side up). Spread plum slices evenly across the bottom.

  4. Eggs are placed in a convenient whipping dish. It must be deep so that the mass is not sprayed. Beat with a mixer, gradually adding sugar.

  5. Spoon add flour in small portions. Knead gently so that the foam does not sit down.

  6. We distribute it so that the mass covers each slice from above.

  7. Baking 40 minutes at 180 ° C. We do not preheat the oven beforehand.

  8. Give the cake to cool down almost completely.

Biscuit Plum Cake

Biscuit dough is the simplest, it is suitable for those who make their first steps in cooking. If there is a fear that the cake will not rise, then you need to add a little slaked soda. And try to bake the cake according to the following recipe.

Dough:

  • Butter - 125 gr. (half a pack).
  • Sugar (or powder) - 150 gr.
  • Eggs - 2 pcs.
  • Vanillin - 1 p.
  • Flour - 200 gr.
  • Lemon zest - 1 tsp.
  • Salt, baking powder - by ¼ tsp.

Pie filling:

  • Sugar - 2 tbsp. l
  • Plums - 300 gr.
  • Powdered cinnamon - 1 tsp.

Technology:

  1. Leave oil to soften. When it becomes soft enough, beat with a mixer with sugar, the mass will be creamy.
  2. Add the zest and eggs, continuing to beat.
  3. Sift flour to fill with air. Pour baking powder and salt into it. All connect.
  4. Grease the prepared mold (silicone or metal). Put the dough, flatten.
  5. Plum cut and remove the bones. Lay the pulp on the base.
  6. Sprinkle with sugar and cinnamon. Bake for half an hour at 180 ° C.

Cool slightly, serve with milk or sweet tea!

Shortbread Dump Plum Pie

In the summer, it is so easy to make your family happy with pastries, especially when you can put plums from your own garden in the cake. Yes, and bought on the market is no worse. Below is a pie recipe based on shortbread dough, and the filling is popular blue plums.

Dough:

  • Flour, wheat - 2 tbsp.
  • Sugar - ½ st.
  • Eggs - 2 pcs.
  • Butter (or margarine for baking) - 150 gr.
  • Starch - 3 tsp.

Filling:

  • Blue dense plum - 700 g.
  • Sugar - ½ st.
  • Ground cinnamon - ½ tsp.

Technology:

  1. Oil soften. Mix with a mixer or a fork with eggs, sugar (according to the norm). Add flour to knead dough.
  2. Cool, you can in the refrigerator, wrapped in plastic wrap, so as not to dry out.
  3. Prepare plums - wash, divide into halves, remove bones.
  4. Separate a piece of dough, make a thin layer, using special culinary forms to cut figurines. To combine the remains with dough, having carefully mixed.
  5. Roll to get a circle. Its diameter must be greater than the diameter of the baking dish to form the sides. Otherwise, the plum juice will flow into the form and burn.
  6. The form does not need to be greased with oil, just lightly spray it with flour. Lay out the layer, evenly sprinkle with starch.
  7. Lay plums beautifully, skin down. Sprinkle fruits with sugar and cinnamon. From above lay the figures cut from the dough. If you smear them with yolk, then after baking, they will become ruddy and shiny.
  8. Oven warm. Bake at 200 ° C for half an hour.

The cake is delicious, but crumbly enough, so you have to wait until it cools completely, although it will be so difficult to do so because of the amazing aromas!

Yeast Plum Cake

Courage is not only the "city takes", but also yeast dough prepares. It is important to follow the technology and cook with pleasure, then everything will turn out.

Dough:

  • Flour - 2 tbsp.
  • Sugar - 1 tbsp. l
  • Milk - ½ tbsp.
  • Fresh yeast - 15 gr.
  • Butter (butter) - 2 tbsp. l
  • Egg - 1 pc.
  • Salt.

Filling:

  • Plums - 500 gr.
  • Sugar - 2 tbsp. l

Cooking:

  1. Yeast diluted in 1 tbsp. l water, milk (warm) pour sugar and salt.
  2. Add diluted yeast, then drive an egg, add flour. Melt butter, mix with dough.
  3. Continue kneading until elastic. Leave to rise for 2 hours. Knead several times.
  4. Prepare the form, put the dough, rolled to the size of the form.
  5. Drain plums. Put on the cake, sprinkle with sugar. Send to the oven.
  6. It is baked very quickly - half an hour, but no drafts should be allowed, otherwise it will settle.

Such a treat is very fragrant and soft, melting in your mouth!

How to cook a plum cake from puff pastry

Recently, few people prepare puff pastry on their own, there are too many secrets and features of its preparation. It is much easier to take the ready in the supermarket, and you can try plums as a filling.

Ingredients:

  • Ready puff pastry - 400 gr.
  • Plums - 270-300 gr.
  • Sugar - 100 gr. (if plums are sweet, then less).
  • Starch - 3 tbsp. l

Technology:

There are two options for making a cake of such dough with plums. The first is to simply roll the dough into a layer, distribute it in the form, and put plums, peeled and sprinkled with sugar, on top of it.

The second option is more beautiful. For him: roll the dough again into the layer, put it on baking paper. Sprinkle with starch. In the middle to lay a strip of plums (refined and sprinkled with sugar). Cut the edges of the dough from both sides into oblique strips and braid the pigtail. Edge neatly hidden. Put bake.

Nobody will remember that the dough was bought in the store, because everyone will be delighted with the beauty of the plum cake!

Cottage Cheese Plum Cake

Patties or pie with plums - this is trivial; a tender, tasty cream based on cottage cheese will help make the dessert delicious.

Dough:

  • Wheat flour - 200-220 gr.
  • Sugar - 60 gr.
  • Baking powder (or soda with lemon) - 1 tsp.
  • Baking margarine - 125 gr. (the ideal option is oil).
  • Salt.
  • Eggs - 1 pc.

Filling:

  • Sugar - 100 gr.
  • Eggs - 3 pcs.
  • Cottage cheese - 250 gr.
  • Sour cream - 150 gr.
  • Starch - 3 tbsp. l

Technology:

  1. Sift flour, salt and mix with baking powder or soda. Oil soften and cut into pieces. Rub in the flour, to obtain crumbs.
  2. Separately, beat the egg and sugar, add the mixture to the flour, mix. Sand dough requires cooling before baking for at least half an hour.
  3. During this time, you can make the filling. Plums split in half. Remove the bone, instead of it pour sugar into the plums (half of the fruits), in the second half - put a piece of walnut.
  4. Remove the dough from the refrigerator, separate the small piece. Mostly evenly distribute the form (without smearing it with anything). Put in the fridge again for 15 minutes.
  5. It's time to get the cake together. On the dough, which is in the form, put plums with sugar, and between them there should be a distance. Cover these halves with plums and nuts to externally get a plum again.
  6. To fill the cottage cheese wipe, mix with sugar, sour cream, starch, yolks. Beat the whites separately and mix with the curd cream. Fill the gaps between the plums with this cream.
  7. Roll out the remaining dough, cut into strips, make a grate over the cake.
  8. Time in the oven - 50 minutes, temperature - 180 ° C. Toward the end of baking, cover with a sheet of foil.

Cool the cake slightly, gently remove it from the oven, serve on a beautiful dish with cold milk!

Plum Pie Recipe

Pie with plums can be sour, but if you prepare a sweet pour, then this acid will not be heard at all.

Dough:

  • Wheat flour - 2 tbsp.
  • Sugar - 1 tbsp. l
  • Butter (butter, can be replaced with margarine to save) - 150 gr.
  • Sour cream - ½ tbsp.
  • Baking powder - 1 tsp.

Filling:

  • Plums - 700 gr.

Fill:

  • Eggs - 2 pcs.
  • Oily sour cream - 1.5 tbsp.
  • Sugar - 200 gr.
  • Flour - 2 tbsp. l
  • Vanillin.

Cooking:

  1. Start with kneading the short pastry (butter should be melted). Plum cut bones clean.
  2. To fill, beat all the ingredients, starting with sugar and eggs, the last pour flour.
  3. Roll out, put in shape, make punctures with a fork or toothpick. Bake 10 minutes.
  4. It is the turn of the plums, which need to be put on the surface of the pulp down. Spread the fill evenly over the surface of the cake.
  5. Send in the oven, baking time - another 30 minutes at 180 ° C.

Pie with pouring - yum fingers!

American plum cake from the New York Times

There is a legend that the recipe of this dish every year for 12 years was published in the newspaper "New York Times", to the joy of housewives and the dismay of the chief editor. Therefore, the pie has such a strange name.

Dough:

  • Sugar - ¾ Art.
  • Margarine - 125 gr.
  • Flour (highest grade) - 1 tbsp.
  • Eggs - 2 pcs.
  • Baking powder - 1 tsp. (it is successfully replaced by soda, quenched with citric acid or vinegar).
  • Salt.

Filling:

  • Large plum, variety "Prunes" or "Hungarian" - 12 pcs.
  • Sugar - 2-3 tbsp. l
  • Cinnamon powder - 1 tsp.

Cooking:

  1. Knead the dough according to the classic technology, put the oven on to warm up. Plums split, bones are not needed.
  2. In a heated mold, baked with baking paper or oiled, lay a layer of dough. On it beautifully put the plum halves. Gently sprinkle plums with sugar and cinnamon.
  3. Sugar, mixed with plum juice, in the process of baking, it turns into a chic caramel, and plums get a beautiful color.

It is necessary to say "thank you" to the courageous editor of the American newspaper for publishing the recipe and to invite relatives to sample!

Frozen Plum Cake Recipe

If the crop is good, everything cannot be processed, then it is possible to freeze some of them, freeing them from pits. Such preparation is very good in the winter, for example, for a pie.

Sand dough:

  • Butter or good margarine - 120 gr.
  • Sugar - ½ tbsp.
  • Flour - 180 gr.
  • Chicken yolks - 2 pcs.

Filling:

  • Frozen plums - 200 gr.
  • Frozen berries (blueberries, cranberries) - 100 gr.
  • Milk - 100 gr.
  • Eggs - 2 pcs.
  • Sugar - 50 gr.
  • Vanillin.

Cooking:

  1. Knead shortbread dough, whipping first butter and sugar, adding yolks and flour. Refrigerate in the refrigerator for 20 minutes. This time is enough to prepare the filling.
  2. Cover the form with foil, sprinkle with sugar, put frozen plums and berries. Hold for 10 minutes at 180 ° C, cool, do not turn off the oven.
  3. Roll out the dough, put in a clean form with sides, bake for 15 minutes.
  4. During this time, beat the milk, eggs, sugar into the foam. Put the plums and berries on the dough, pour over the milky-egg-sugar mass.
  5. Keep in the oven for another 15 minutes, of course, if you have the strength and patience of the household, who have long been sitting at the table waiting for a plum miracle!

How to make plum jam pie

The rich harvest of plums leads to the fact that the house sometimes accumulates large stocks of jam, fragrant, but slightly sour. It is very good as a filling for pies, ideal for sand dough.

Dough:

  • Flour - 500 gr.
  • Margarine - 1 pack.
  • Eggs - 2 pcs.
  • Sugar - 1 tbsp.
  • Soda with vinegar or lemon - ½ tsp. (or baking powder - 1 tsp.).

Filling:

  • Jam of plums - 1-1.5 st.

Cooking:

  1. Melt butter at room temperature, rub with sugar until white. Using a mixer, continue beating with eggs, soda and flour.
  2. At the end of the dough you need to stir with your hands, pouring flour. The dough should be elastic and keep up with your hands.
  3. Separate a small piece, send in the freezer, the rest - in the refrigerator.
  4. After 20 minutes, roll a larger piece into the bed, put it into shape. Spread plum jam evenly on it.
  5. Remove the smaller piece from the freezer, grate it on the cake with a bucket grater. Bake for 30 minutes at 190 ° C.

Plum cake is a good reminder of summer!

Watch the video: Christmas Special. Simple and Easy Plum Cake. Non Alcoholic #Christmas #PlumCake (August 2019).