Diet and nutrition

Pork Rolls

Meat rolls - a delicious and original dish that can be prepared for a regular lunch or dinner, as well as a hot main dish or snack served on a festive table. The dish is very good because every time you can experiment with it and prepare rolls of different types of meat and with the addition of various fillings. For example, you can make rolls from beef or chicken, with mushroom or vegetable filling.

Below is a selection of original pork roll recipes. Such rolls are prepared very quickly and easily, so even a novice hostess will cope with them accurately, you just need to follow the recipe and the most important thing is to carefully beat off the meat before cooking, then it will not only cook faster, but it will also be very soft and tender to the taste.

Pork rolls with cheese in the oven - photo recipe

For a notable dinner, you can build rolls of pork stuffed with tomato and cheese according to the photo below recipe.

Cooking time: 2 hours 0 minutes
Quantity: 4 servings


  • Pork pulp: 800 g
  • Tomatoes: 2 pcs.
  • Garlic: 4 teeth
  • Hard cheese: 100 g
  • Mayonnaise: 1 tbsp. l
  • Mustard: 1 tbsp. l
  • Salt, pepper: to taste
  • Vegetable oil: for frying

Cooking instruction

  1. Cut pork flesh into 5-7 mm thick plates.

  2. Each billet of pork using a special hammer properly beat on both sides.

  3. Cut the cheese in half, cut one part together with the tomatoes into cubes, and leave the other part, it will be needed later.

  4. In a bowl, mix mayonnaise, mustard and garlic, pressed through a special press.

  5. Spoiled pork meat and salt to taste.

  6. Each pork chop smear smear sauce of mustard and mayonnaise, put on the edge of the piece of 2-3 pieces of cheese and tomato.

  7. Roll up the rolls and fix the edges with a toothpick.

  8. Spread the baking dish with butter and roll out the rolls. Send bake for 1 hour in the oven, heated to 180 degrees.

  9. The remaining cheese to rub, using a fine grater.

  10. After 40 minutes, sprinkle with the grated cheese almost finished products, continue to bake.

  11. After 1 hour the meat rolls are ready.

  12. You can serve a delicious dish to the table.

Pork Rolls with Mushrooms Recipe

The most common filling for pork rolls is mushrooms, and you can take any forest or sold in a grocery store. It is clear that the aroma of forest borovik or aspen mushrooms cannot be compared with anything, but in the absence of forest gifts, mushrooms or oyster mushrooms are quite suitable. Mushroom flavor can be enhanced with browned onions.


  • Pork loin - 0.5 kg.
  • Mushrooms (for example, champignons) - 300 gr.
  • Onion - 1 pc.
  • Hard cheese - 150 gr.
  • Sour cream - 8 tbsp. l
  • Pepper (or other spices to taste the hostess), salt.
  • Some vegetable oil.

Algorithm of actions:

  1. Loin (chilled or thawed) cut into portions.
  2. Use a kitchen hammer, repel each piece on both sides. Salt all preparations, sprinkle with spices.
  3. Saute the onions in oil, almost to readiness. Add washed, sliced ​​mushrooms. A little salt and 2 tbsp. l sour cream at the end of browning. Cool it down.
  4. Cheese rub.
  5. For each piece of loin put some mushrooms, sprinkle with cheese, leave some of the cheese. Collapse. Fasten the edge with a toothpick so that the roll does not turn around when baking.
  6. Some housewives propose to fry the rolls in the pan first, then shift to the skillet. You can do without roasting and immediately put in a saucepan.
  7. Pour sour cream. Spread the remaining cheese evenly over the top.
  8. Bake in the oven or stew on the stove (about 50 minutes).

The aroma of the house will go such that the family will sit around the table, knocking loudly with impatience forks. These rolls well submit boiled potatoes and pickled cucumber

How to cook rolls of pork with prunes

Not only mushrooms are good as a filling for pork rolls, the original dish is obtained when using prunes. Gourmets celebrate an unusually tasty combination of tender meat and sweet fruit.


  • Pork (neck or loin) - 1 kg (for a small family, the number of products can be reduced).
  • Prunes - 200 gr.
  • Walnuts - 75 gr.
  • Mayonnaise.
  • Honey - 1-2 tbsp. l
  • Mustard - 3 tbsp. l
  • A little sunflower oil.
  • Seasoning.
  • Salt.

Algorithm of actions:

  1. You need to prepare layers of pork, which can be twisted into rolls. To do this, cut the meat across the fibers. Cover the pieces with cling film, beat off with a hammer (with this method of splashing splashes on the walls and the table will not).
  2. Prune before wet for swelling. Rinse thoroughly. Remove bones. The pulp of the fruit is chopped. Add crushed nuts.
  3. Salt meat, sprinkle with spices. Put the stuffing on each piece of pork. Twist into a neat roll. Fasten each edge with a toothpick.
  4. Heat the oil. Lower rolls. Fry until appetizing crust. Transfer to baking container.
  5. Prepare the sauce. Mix mayonnaise with mustard and honey. Add 2 tbsp. water.
  6. Pour over cooked sauce rolls. Bake for about an hour.

You can call relatives and friends to tasting a fantastic dish, the queue for the addition will appear immediately.

Mince Pork Rolls

The motto of the next dish - “meat is not enough”, it is suitable for a real male company that despises vegetarians, and it will look great on the New Year's table, where the hostess usually demonstrates all the best and tasty.


  • Pork tenderloin - 0.7 kg.
  • Minced pork - 0.4 kg.
  • Onion - 1 pc.
  • Chicken eggs - 1 pc.
  • Champignon mushrooms - 150-200 gr.
  • Sour cream fat - 1 tbsp.
  • Water - 1 tbsp.
  • Flour of the highest grade of wheat.
  • White bread (crackers) - 100 gr.
  • Some vegetable oil.
  • A little salt and pepper.

Algorithm of actions:

  1. Cut pork tenderloin into portions. Beat with a kitchen hammer through cling film to avoid splashes. Portions of salt and pepper.
  2. Prepare the stuffing on the basis of pork mince - add egg, soaked white bread / crackers, salt and seasonings.
  3. Ready stuffing divided into portions by the number of pieces of pork. From each portion to form a small oblong patty.
  4. She lay on the pork and roll a beautiful roll.
  5. Breaded each roll in wheat flour, put it in a frying pan, where the butter is already warm. Fry until appetizing crust.
  6. Prepare the sauce - mix sour cream, water and 1 tbsp. l flour.
  7. Pour rolls. Pour the sliced ​​mushrooms. Stew a quarter of an hour.

The dish is very tasty and satisfying, so instead of a side dish it is better to serve fresh vegetables and a lot of greens.

Recipe for pork rolls with bacon

If the pork is lean, then experienced housewives add bacon to it, then the rolls turn out to be very tender and juicy. Mushrooms, carrots with onions, cheese or prunes can be used as a filling. Dried plums are especially good, which make the dish slightly sour.


  • Pork chop - 0.6 kg (for 6 rolls).
  • Bacon - 6 pieces.
  • Garlic - 2 cloves.
  • Prunes - 3 pcs. on the product.
  • Cheese - 100 gr.
  • Mayonnaise
  • Salt.
  • Favorite spices.

Algorithm of actions:

  1. Prune pour warm water, leave for a while.
  2. Meat cut into portions. Everyone repel. Add salt and spices.
  3. Cheese grate.
  4. Proceed to the "assembly" of rolls. Platter of meat sprinkled with cheese. Put a strip of bacon. On it - a pair of sliced ​​garlic plates. On top of the garlic - prunes, peeled.
  5. Starting from prunes, twist into rolls. The edge can be fixed with a wooden toothpick.
  6. Each workpiece smear mayonnaise (sour cream).
  7. Put in a container where there is a little vegetable oil. Bake until done.

You can serve rolls whole on a large platter, you can, cutting each into pieces. In this form, they look even better. The dish will be revived with parsley or dill.

How to cook rolls of pork in a pan

Tired of chops? Want something original in shape and tasty in content? It’s time to cook meat rolls with cheese, and you don’t even need an oven, they will be ready to cook when roasting on the stove.


  • Pork tenderloin - 0.5 kg.
  • Hard cheese - 150 gr.
  • Garlic.
  • Greenery.
  • Chicken eggs - 2 pcs.
  • Some vegetable oil.
  • Soy sauce - 150 ml.
  • Salt, breadcrumbs, spices.

Algorithm of actions:

  1. Cut pork to make beautiful layers. Beat them with a kitchen hammer (if you use food film, the kitchen will be much cleaner).
  2. Meat pour soy sauce. Leave for a kind of marinating.
  3. While the meat is marinated, prepare the filling. Rinse greens. Dry with towels. Chop.
  4. Cheese rub or planed. Mix with greens. Add chopped garlic for flavor.
  5. Eggs and crackers are needed for breading.
  6. Meat blotted paper napkins, salt and then pepper.
  7. Put the green cheese filling on the edge. And from the same edge start spinning in a roll. So do with every piece of meat.
  8. Roll each roll in breadcrumbs, dip in whipped eggs. Again send in crackers, and then to a hot frying pan with butter.
  9. Fry on low heat until cooked.

If you wish, you can put a dish (or a frying pan) with rolls in the oven, then they will become softer and more tender. Greenery for decoration is welcome!

Tips and tricks

For rolls, young pork is best, ideally brisket or tenderloin.

Pork beat back necessarily, despite the "age". It is more convenient to do this with a kitchen hammer, after covering the meat with cling film.

To rolls are not unwound in the cooking process, you need to use toothpicks. The second option - breading in the egg and in the breadcrumbs, it also helps to avoid unwinding.

Pork rolls are a field for experimentation, especially in the preparation of the filling. Initially, you can use the fillings offered by other hostesses, and, having mastered it, invent your own.

Watch the video: Why Pork Roll Or Taylor Ham Rules New Jersey. FoodGroups (August 2019).